Topped with salsa verde, cheese sauce, pico de gallo, cotija and crema 17.00 Served with rice or beansīig burrito stuffed with chicken, chorizo, pineapple, rice and beans. Topped with nacho cheese, and ranchero sauce, lettuce, pico de gallo, guacamole, and tomatoes. Large burrito filled with your choice of meat with mushrooms, onions and tomatoes, rolled in a big flour tortilla. Two rolled flour tortillas filled with your choice of grilled steak or chicken, cooked with red and green bell peppers, and onions, topped with nacho cheese sauce and pico de gallo.Served with rice and sour cream saladĪ flour tortilla filled with your choice of meat, topped with cheese sauce, served with rice, lettuce, guacamole, tomatoes and sour cream Use it to top the chicken.A flour tortilla filled with your choice of braised pork carnitas or steak, topped with mild tomatillo sauce. Simply toss halved cherry tomatoes with fresh basil, some olive oil, salt and pepper. I’d recommend using them fresh AFTER the dish is out of the oven. Drizzle with balsamic glaze if desired!Īnother idea is to use cherry tomatoes.You could also try my sundried tomato pesto recipe! Pesto: If you have a favorite homemade pesto recipe, feel free to use it.Italian herbs seasoning: If you don’t have this, use dried oregano. Roma tomatoes work too, but use 2 or 3 slices since roma tomatoes are smaller.
0 Comments
Leave a Reply. |